Phylloxera Pop-up

Food/beverages

Rootstock Wine Bar, 954 N. California Ave.
Chicago
United States

A spirited dinner featuring food and beverage pairings by Troy Graves and Clint Rogers.

Join us for an evening of
Food and Drink: In the Time of Phylloxera
October 2, 2011

Chef Troy Graves (Montarra, Eve, Tallulah) presents a tasting menu inspired by the cuisine of the European nations plagued by Phylloxera in the late 19th century.

Clint Rogers (The Gage, Henri) will complement with beer and spirited beverage pairings reminiscent of the times when wine was quite literally off the table.

5 courses with beverage pairings
(non-alcoholic pairings are available upon request)
$85 includes tax and gratuity
Four seatings: 6:30pm, 7:00pm, 8:30pm, 9:00pm
Space is highly limited.
Cash only.

This Pop-Up dinner will take place at Rootstock Wine Bar (954 N. California Ave.) To make reservations please email phylloxerapopup@gmail.com. In the email please include your name (first and last), phone number, number of people in your party and your preferred seating.

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