Jom makan Roti Prata & Tosei
Phone: 94895779
Khazana Prata Cuisine
A dough-based flat pancake that is cooked by heating over a flat grill plate. The origins of this Indian dish is a story in itself. It has its roots in southern India*, possibly the city of Chennai (formerly Madras), where it is called parata (variations include parotha or paratha). In Malaysia, this dish is in fact named Roti Chennai (also spelled "roti chanai" or "roti canai"), after the city.