1977 新怡保鸡饭店 New Restaurant Ipoh Chicken Rice, Petaling Jaya 46000, Restaurant/cafe

1977 新怡保鸡饭店 New Restaurant Ipoh Chicken Rice

Restaurant/cafe

105 & 107,Jalan Gasing
46000 Petaling Jaya
Malaysia

Phone: 603-7785 4603

Website: http://1977ipohchickenrice.com

Opening times:
Sun 10:00 am - 11:00 pm
Mon 10:00 am - 11:00 pm
Tue 10:00 am - 11:00 pm
Wed 10:00 am - 11:00 pm
Thu 10:00 am - 11:00 pm
Fri 10:00 am - 11:00 pm
Sat 10:00 am - 11:00 pm

想吃正宗传统风味的芽菜鸡？？不需长途跋涉驱车到怡保！在新怡保鸡饭店，我们为您提供舒适的用餐环境，最重要的是，为您呈上独家秘诀的正宗怡保芽菜鸡，一亲传统芽菜鸡的芳泽！

New Restaurant Ipoh Chicken Rice is a locally owned service restaurant chain that positioned as local renowned chicken rice brand and ethnic food through our creative approach to the company’s image and detail presentation. ‘1977 New Restaurant Ipoh Chicken Rice’ provides a combination of excellent ethnic food at value pricing and a cozy atmosphere. ‘1977 New Restaurant Ipoh Chicken Rice’ is the answer to an increasing demand for traditional chicken rice by chicken rice lovers.
New Restaurant Ipoh Chicken Rice aims to provide its customers a reasonable price, using only premium and top notch raw ingredients for food process. We treat employee’s welfare seriously and provide training and rewards for those who join us which encourages long-term, satisfying, growth employment. Our premise is designed aesthetically to create an environment to woo customers. We strive to create and maintain a restaurant that is comprehensive and exceptional in its attention to every detail of operation. We aim to be a giving member of the Malaysian community in the near future and to use our premise to improve of the quality of life of population in Klang Valley and Kuala Lumpur. We believe in sustainability of the traditional chicken rice industry and adopt fair trade policy as a key to drive our business forward. Our main priority is to establish additional outlets in crowded town and city. Later, our effort will be a further development of more of chicken rice outlets in the surrounding area.

~Restaurant Design~
Our restaurant total space requirement is between 2,800 to 3,000 square feet. Our restaurant features a comfortable environment and an open kitchen concept. The dining area will allocate approximately 200 to 450 seats and the outdoor 20 to 50 seats.

~Operating Criteria~
Our restaurant will service lunch, dinner, and after-hours dining during the week and weekends. The restaurant will operate during peak service time to take advantage of street traffic, and after-hour patronage from the entertainment facilities in the area. Service will be availablethrough out the day from 9 am till 11.30 pm.

~Products and Services~
‘1977 New Restaurant Ipoh Chicken Rice’ will always featuresa signature and ethnic Chinese dishes with highest quality product with superior service and presentation. Customer satisfaction is the driving force behind our success. We will add new dishes to our menu every 3 months.
The kitchen staff will have the best in culinary education and work experience. Their creative talents will complement one another. The restaurant staff will offer the best and fast service possible and offer customers an extraordinary dining experience.

~Menu~
Our menu is simple. We will keep a small group of constants on the menu and then feature a chef's recommendation that we plan will account for 85% of meals ordering. This will help us to reduce waste and plan ingredients and purchasing.Our chefs have great latitude in designing and producing menu offerings from Chinese cultures. We will endeavor to procure all the traditional, authentic ingredients necessary to hold true to these varied and interesting cultural recipes. Our goal is to create the image of a satisfying second home good food restaurant.

~Future Opportunities~
The market segment that prefers to eat traditional and ethnic food is expanding at a very high pace. Also the busy lifestyle is boosting restaurant business. When it comes to restaurant customers, the two biggest, continuing trends are convenience and quality. As ‘1977 New Restaurant Ipoh Chicken Rice’ will work on both of these factors, it can be estimated that it has a bright future.